We were just walking around trying to find somewhere for dinner and saw the restaurant, remembered reading about it somewhere so decided to check it out.
Once we sat down we realised it was a little more upmarket than we were used to on this trip. But we decided stuff it lets splash out so we went for the tasting menu. This is basically 4 courses and some wine for 800 thousand dong which is about 25 pounds.
The restaurant prides itself in presenting vietnamese food in a modern way, and let's just say they definitely delivered.
Each course we had a choice between 2 things, so we just went for different ones each time and we weren't disappointed.
The restaurant is along the river so it has some really good views and its pretty unique because the kitchen is in the middle of the restaurant so you can see all the food being prepared!
It was seriously good and I would def recommend to anyone that goes to Hoi An
Green papaya and shrimp salad and grilled fish with mango salsa
Imperial spring rolls (fried- an Hue speciality) & Soft rolls
Grilled duck breast with a curry sauce and mango rice - seriously good. And tempura prawns with stir fried veggies
Caramalised banana with ice cream and coconut sauce. By this point we were so full we could only share a desert.
Mango rooms
View from the balcony
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Location:Hoi An
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